Cold Food Vending Machines

Features

• High visibility shopper lets customers buy with their eyes, promoting product sales
• Each shelf has 5″ height allowing full product view. Stocking time is also faster with consistent height
• Five Zone partitioned drum provides excellent merchandising alternatives
• Two-way rotation speeds shopping time, quicker selection, more sales
• Side-of-drum storage area is refrigerated for extra food and beverage items
• High efficiency, environment-friendly, 1/2 HP refrigeration system, with best air distribution system in the industry
• Refrigeration unit can be easily serviced from the front of the machine
• Health control function is computer controlled for tamper proof protection

• Cabinet temperature reading can be conveniently read from front message display without opening the door
• Tamper check prevents vend door from being reopened at a previously vended position. Data memory records the times for power off and main cabinet door openings
• Self-diagnostics description appears in plain English on credit display when cabinet door is opened
• Data can be recalled by each selection, tray level and zone (or entire machine) for both units sold and dollars received. Results can be downloaded to an optional printer
• Enhanced pricing mode allows easy setup by level, tray or selection (up to 225 price settings in all, ranging from 5 cents to 325.00)

• Selected items can be discounted (in four tiers) with time-of-day functions
• Winner Mode excites consumers with predetermined product and interval (from 1:10 to 1:9,999)
• Declining balance temporarily retains any charge owed to customer, encouraging additional item sales
• Scrolling message display communicates promotions/special events to customers
• New Time of Day functionality features easy setup by level, tray or selection